List of Spices in Hindi and English : Dried seeds, fruits, root, bark, or vegetables mixed with the purpose of making food, coloring or preserving the food are called ‘spice’. Sometimes spice is also used to hide other flavors. मसालों के नाम
Spices are different from herbs
Different parts of leafy green plants are called herb. They are also used for flavoring or embellishment. Many masala have the ability to destroy microorganisms. masala are an integral part of the kitchen.
We use various types of masala in the kitchen. Turmeric, coriander, cumin, fenugreek, celery and asafetida etc. are included in the daily meal. Spices are a small part of the cooking process.
भारत के प्रमुख मसालों की सूची -List of Spices in Hindi and English
[table id=45 /]