Couscous Fritters Recipe

Tender couscous pancakes – the original version of a simple and familiar homemade dish.


  • 1 cup couscous
  • 3 eggs
  • 1.5 cups milk
  • 3 tbsp. l flour
  • 1 tbsp. Sugar
  • 2 bags of vanilla sugar
  • a pinch of salt
  • vegetable oil

This recipe for couscous fritters is very versatile – as a supplement you can add various sliced ​​fruits, fresh berries or candied fruits to the dough.

How to cook pancakes from couscous

Couscous pour into a bowl, mix with sugar, vanilla sugar and salt.

Bring milk to a boil, pour couscous, cover and leave for 5 minutes.

Then let it cool. After adding the eggs and flour, knead thoroughly.

Spread pancakes with a spoon in a preheated pan with vegetable oil, fry on both sides until golden brown.


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